Schweitzer Supper Club
Instructor: Kylie Tuttle Williams
Date: July 19th, August 23rd, September 20th
Time: 4-6 (occasionally 7) PM
Ages: 16+
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience.
Let’s cook together.
JULY:
Main: Cajun Fried Fish w/ Scratch-Made Tartar Sauce
Side: Loaded Creamy Potato Salad
Green: Oven Roasted Okra
Dessert: Summer Strawberry Angel Cake
AUGUST:
Main: Crispy Rosemary Chicken Thighs
Side: Sun Dried Tomato Casarecce
Green: Vibrant Caprese Salad with Pesto & Arugula
Dessert: Chai Tea Cookies (Taylor’s Version)
SEPTEMBER:
Main: Creamy Lobster Pasta with Golden Cherry Tomatoes
Side: Crusty Bread & Olive Oil
Green: Shredded Brussels & Prosciutto Salad with Toasted Nuts
Dessert: Bananas Foster
Class Fee: Price Variable to Meal (around $100)
Instructor: Kylie Tuttle Williams
Date: July 19th, August 23rd, September 20th
Time: 4-6 (occasionally 7) PM
Ages: 16+
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience.
Let’s cook together.
JULY:
Main: Cajun Fried Fish w/ Scratch-Made Tartar Sauce
Side: Loaded Creamy Potato Salad
Green: Oven Roasted Okra
Dessert: Summer Strawberry Angel Cake
AUGUST:
Main: Crispy Rosemary Chicken Thighs
Side: Sun Dried Tomato Casarecce
Green: Vibrant Caprese Salad with Pesto & Arugula
Dessert: Chai Tea Cookies (Taylor’s Version)
SEPTEMBER:
Main: Creamy Lobster Pasta with Golden Cherry Tomatoes
Side: Crusty Bread & Olive Oil
Green: Shredded Brussels & Prosciutto Salad with Toasted Nuts
Dessert: Bananas Foster
Class Fee: Price Variable to Meal (around $100)
Instructor: Kylie Tuttle Williams
Date: July 19th, August 23rd, September 20th
Time: 4-6 (occasionally 7) PM
Ages: 16+
Pull up a chair and join us for Schweitzer Supper Club — a culinary experience that celebrates the joy of cooking and community. This hands-on cooking class is designed to celebrate the simple pleasure of creating and sharing a meal. Each monthly session features a new seasonal menu and a welcoming, collaborative atmosphere—no professional skills required, just a passion for food.
Whether you're flying solo or bringing a friend, you’ll leave each class with new techniques, full bellies, and beautifully designed recipe cards to recreate the magic at home. Come for one Saturday or return month after month—each session is unique and registrations are independent. Spaces are limited to ensure an intimate and engaging experience.
Let’s cook together.
JULY:
Main: Cajun Fried Fish w/ Scratch-Made Tartar Sauce
Side: Loaded Creamy Potato Salad
Green: Oven Roasted Okra
Dessert: Summer Strawberry Angel Cake
AUGUST:
Main: Crispy Rosemary Chicken Thighs
Side: Sun Dried Tomato Casarecce
Green: Vibrant Caprese Salad with Pesto & Arugula
Dessert: Chai Tea Cookies (Taylor’s Version)
SEPTEMBER:
Main: Creamy Lobster Pasta with Golden Cherry Tomatoes
Side: Crusty Bread & Olive Oil
Green: Shredded Brussels & Prosciutto Salad with Toasted Nuts
Dessert: Bananas Foster
Class Fee: Price Variable to Meal (around $100)